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You obviously know that the key to a successful career in the culinary arts field is to find the right school. At Chicago Culinary Schools website you can choose which or learn more about featured culinary schools and look for culinary arts programs in your area.

Choose from our selection of top culinary schools and you’ll learn all the arts behind the flavors as well as getting the skills you need to work in the culinary field. Cooking school is a great place to find your niche, and we set up Chicago Culinary Schools.com to help.

The Cooking and Hospitality Institute of Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited CHIC in 2003.

The campus was again expanded in 2004. Due to demand for the Le Cordon Bleu Program, additional kitchen space was required. Five new industry-current kitchens were built, along with two classrooms and a modern computer lounge.

Academics

Culinary Arts

The Cooking and Hospitality Institute of Chicago offers a Bachelor of Arts in Hospitality Management and an Associate of Applied Science degree and Certificate programs in Le Cordon Bleu Culinary Arts that combine French methods with modern American practices.

Pâtisserie and Baking

The school offers an Associate of Applied Science degree in Le Cordon Bleu Pâtisserie and Baking that can lead to an entry-level position as a pastry cook or bread shaper. You can read more at Chicago Culinary Schools