August 19th, 2010 
Peter Charalambos From Chicago Culinary Schools:
It’s known as (CHIC), is an affiliate of Le Cordon Bleu and was founded in 1983. The school is accredited by the Higher Learning Commission and is located here in the city.
The degree that CHIC offers is an Associate of Applied Science degree and Certificate Program in Le Cordon Bleu Cookery Arts and an Associate of Applied Science degree in Le Cordon Bleu Pâtisserie and Baking.
Many of us at Chicago Culinary Schools were lucky enough to talk toTrainee chefs can learn the culinary skills that lead them to general mid-level restaurant positions. You may choose from a number of Associates in Applied Science degrees which can include general culinary arts and a specialization in baking as well as pastries. Individual culinary courses may supplement your current work as a chef or can give you with the training to make a huge career leap.
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